L’Auberge de l’Atre
Les Lavault, Quarre-les-Tombes

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Mention mushrooms in Burgundy and the name Francis Salamolard comes to mind. He is famous for his passion and knowledge of les champignons, and, as you would expect, at his restaurant L’Auberge de l’Atre, mushrooms feature highly on the menu.

Closed 16 June to 1 July, and Tues and Wed.

Tel: 00 33 (0)3 86 32 20 79

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L’Entre-Vignes
St. Père, near Vézelay

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This bistro, owned by Marc Meneau of L’Espérance, has a lively atmosphere and is particularly famous for its Sunday brunch.

Closed Sun pm to Tues lunchtime and during Dec, Jan and Feb.

Tel: 00 33 (0)3 86 33 33 33

Hostellerie des Clos
18 Rue Jules Rathier, Chablis

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Once a hospice, this restaurant and 32 room hotel in the centre of Chablis offers an exciting menu with an excellent choice of local wines from its extensive cellars. Michelin one star

Closed from 17 Dec to 19 Jan

Tel: 00 33 (0)3 86 42 10 63

Le Bénaton
25 Rue Faubourg Bretonnière, Beaune

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Contemporary décor and contemporary food. Described as ‘malin et bon’ - clever and good, la tête de veau et langoustine panée au son de moutarde is an example of the new approach in cuisine.

Michelin one star

Closed Wed, Thurs lunch

Tel: 00 33 (0)3 80 22 00 26

Les Oenophiles
18 Rue Ste-Anne, Dijon

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In the garden of the Hotel Philippe le Bon, this is a green oasis in the centre of town.
There is a cellar-museum of wine.

Closed lunchtime from 6-19 August and Sun.

Tel: 00 33 (0)3 80 30 73 52